Happy Hour — monday - thursday 4pm - 6:30pm
Margaritas — 7
Fresh lime / Fresh Grapefruit / Mezcalita / Jalapeño Lime / Habanero Grapefruit
Beer & Shots
Tecate — 3 / Monopolio Negra — 4 / Tecate & Tequila — 8 / Tecate & Mezcal — 9
Botanas— 7
Guacamole y Totopos
w/ homemade tortilla chips & salsa roja
Shishitos con Amaranto
amaranth seeds & Chile arbol mayo
Tacos de Pescado estilo Baja
beer battered maki maki tacos, flour tortilla, merit Chile mayo, Cole slaw & cilantro
Camaron en escabeche tostadas
corn tostadas w/ pickled shrimp, red onion, avocado & cilantro
Pambacitos de Papa con Chorizo
brioche sliders rubbed with dried Chile arbor, chorizo, potatoes, lettuce, cream & quest fresco
breakfast & lunch
Desayunos
Pan Aguacate — 10
Avocado toast, whole wheat bread w/ smashed avocado, fresh ricotta, radish, onion & serrano chile ADD poached eggs —+3
Tlacoyos — 9
2 corn masa cakes filled w/fava bean puree, crema Mexicana, queso fresco, salsa verde cruda
Huevos Rancheros — 10
Poached eggs (2), over corn tortilla in tomato & chile salsa served w/ black beans & queso fresco.
Huevos a la Mexicana — 10
Scrambled eggs w/ tomato, onion & jalapeño, w/ black beans, queso fresco & homemade corn tortillas.
Huevos con Chorizo — 12
Scrambled eggs, w/ Mexican sausage, served w/black beans, queso freco, and homemade corn tortillas.
Huevos y Bistek — 24
Grilled skirt steak* & 2 eggs* any style served w/ green salad, black beans & queso fresco.
Chile Relleno — 14
Grilled poblano chile in a tomato & chile salsa with melted Oaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms, served w/ black beans & queso fresco
Antojitos
Guacamole y Totopos — 14
Chef’s guacamole recipe w/ home-made tortilla chips y salsa roja.
Ceviche Verde* — 15
Fresh Corvina (white fish) w/ cucumber, avocado, chile serrano, red onion, cilantro & lime, served w/2 corn tostadas.
SINCRONIZADAS
Mexico City style quesadilla - Flour tortillas w/ melted Oaxacan cheese and one of the following:
Especial — 14
Vegetarian; Huitlacoche & epazote.
Chorizo — 14
Mexican sausage & avocado.
***
SOPAS Y ENSALADAS
Sopa Azteca — 13
Guajillo & Pasilla chiles, chicken stock, tomato, avocado, queso fresco, tortilla strips
Sopa de Pollo — 13
Chicken soup w/corn, chayote, tomato, avocado, cilantro & lime
Pozole de Mariscos — 14
Shrimp & mahi-mahi in a guajillo y ancho chile broth w/ hominy, lettuce, radish & mexican oregano
Ensalada Playita — 12
Kale, cabbage, jicama, grapefruit, toasted almonds, cilantro yogurt dressing. Add: Marinated grilled Chicken (+6), Steak* (+8), Sautéed Shrimp (+7), Avocado (+5)
Ensalada Verde — 12
Arugula, cucumber, tomatillo, cured nopal, queso fresco, charred cucumber vinaigrette Add: Marinated grilled Chicken (+6), Steak* (+8) Sautéed Shrimp (+7), Avocado (+5)
***
SIDES — 6
Chips & salsa
Green Rice & Black Beans
Cucumber Ceviche
Esquites (corn)
Small Green Salad
Sautéed Spinach & mushrooms
Tocino (Bacon)
***
TACOS
2 tacos (same); hand made corn tortillas and salsas, Choice of one of the following:
Coliflor — 9
Roasted cauliflower w/ guajillo, charred poblano salsa & habanero pickled onion.
Al Pastor — 9
Grilled marinated pork w/ pineapple, cilantro & onion.
Pollo — 9
Grilled marinated chicken thigh, avocado salsa & cilantro.
Calabacitas — 9
Yellow & Green zucchini w/ salsa verde cruda, salsa roja & queso fresco.
Arrachera — 12
Grilled marinated skirt steak*, avocado, cilantro & onion.
Pescado — 12
Pan seared Mahi Mahi w/ chipotle lime mayo, mango, cilantro & red onion.
***
TORTAS
Sandwiches on fresh ciabata bread, served w/ greens Choice of one of the following:
Camarones y Chorizo — 16
Sautéed shrimp & Mexican sausage, grilled bread w/ black bean spread, pickled jalapeno, onion, avocado & iceberg lettuce.
Bistek — 16
Grilled steak* w/black bean spread, tomatoes, avocado, onion, Oaxacan cheese, light mayo & jalapeño.
***
PLATOS
Enchiladas Verdes — 21
Corn tortillas, shredded chicken, salsa verde, Oaxacan cheese, crema Mexicana w/ black beans, queso fresco & avocado, SUBSTITUTE: (vegetarian) spinach, corn & mushrooms ; SUBSTITUTE: Shrimp +3
Enchiladas de Mole —24
Corn tortillas, stuffed w/ chicken, topped w/ sliced avocado, cilantro & onions, served w/ side of black purée w/ queso fresco
Chilaquiles Rojos — 14
Tortillas soaked in tomato & chile salsa w/ fried eggs topped w/ crema Mexicana & onion, served w/ black beans & queso fresco. Add grilled skirt steak* (+8)
dinner
ANTOJITOS
Tlacoyos — 9
2 corn masa cakes filled w/fava bean puree, crema Mexicana, queso fresco, salsa verde cruda
Shishitos con Amaranto — 9
Amaranth seeds & chile árbol mayo.
Ceviche Verde* — 15
Fresh Corvina (white fish) w/ cucumber, avocado, chile serrano, red onion, cilantro & lime, served w/2 corn tostadas.
Guacamole y Totopos — 14
Chef’s guacamole recipe w/ home-made tortilla chips y salsa roja.
Sincronizadas — 14
Mexico City style quesadilla - Flour tortillas w/ melted Oaxacan cheese and one of the following:
Especial
Vegetarian; Huitlacoche & epazote.
***
Chorizo
Mexican sausage & avocado.
***
TACOS
2 tacos (same); hand made corn tortillas and salsas. Choice of one of the following:
Coliflor — 9
Roasted cauliflower w/ guajillo, charred poblano salsa & habanero pickled onion.
Al Pastor — 9
Grilled marinated pork w/ pineapple, cilantro & onion.
Pollo — 9
Grilled marinated chicken thigh, avocado salsa & cilantro.
Calabacitas — 9
Yellow & Green zucchini w/ salsa verde cruda, salsa roja & queso fresco.
Arrachera — 12
Grilled marinated skirt steak*, avocado, cilantro & onion.
Pescado — 12
Pan seared Mahi Mahi w/ chipotle lime mayo, mango, cilantro & red onion.
***
SOPAS Y ENSALADAS
Sopa Azteca — 13
Guajillo & Pasilla chiles, chicken stock, tomato, avocado, queso fresco, tortilla strips
Sopa de Pollo — 13
Chicken soup w/corn, chayote, tomato, avocado, cilantro & lime
Pozole de Mariscos — 14
Shrimp & mahi-mahi in a guajillo y ancho chile broth w/ hominy, lettuce, radish & mexican oregano
Ensalada Playita — 12
Kale, cabbage, jicama, grapefruit, toasted almonds, cilantro yogurt dressing. Add: Marinated grilled Chicken (+6), Steak* (+8), Sautéed Shrimp (+7), Avocado (+5)
Ensalada Verde — 12
Arugula, cucumber, tomatillo, cured nopal, queso fresco, charred cucumber vinaigrette Add: Marinated grilled Chicken (+6), Steak* (+8) Sautéed Shrimp (+7), Avocado (+5)
***
PLATOS GRANDES
Camarones Borrachos — 18
Shrimp sautéed in tequila, guajillo chiles, garlic w/ avocado slices. Served w/ green rice & corn tortillas.
Barbacoa — 22
Shredded lamb w/ pasilla chile salsa, served w/ green rice, pickled habañero onions & corn tortillas.
Enchiladas Verdes — 21
Corn tortillas, shredded chicken, salsa verde, Oaxacan cheese, crema Mexicana w/ black beans, queso fresco & avocado, SUBSTITUTE: (vegetarian) spinach, corn & mushrooms ; SUBSTITUTE: Shrimp +3
Enchiladas de Mole — 24
Chef’s mother’s secret recipe corn tortillas stuffed w/ shredded chicken, queso fresco, crema Mexicana, onions, & lettuce; served w/ black beans, queso fresco & avocado slices.
Atun Carnitas — 26
Tuna confit in olive oil and spices w/salsa verde cruda, avocado, onion slices, radishes & cilantro, served w/ corn tortillas.
Bistek a la Casa — 26
10 oz. marinated skirt steak* served w/ sautéed spinach & mushrooms, and black beans w/ queso fresco.
Pollito Asado — 24
Grilled Cornish Game Hen marinated w/ cilantro, onion, garlic & jalapeño rub. Served w/ a side of salsa verde, green rice & mixed greens.
***
SIDES— 6
Chips & Salsa
Sautéed Spinach & Mushrooms
Esquites (corn)
Cucumber Ceviche
Small Green Salad
Green rice & Black beans w/queso fresco
brunch
Guacamole y Totopos — 14
Chef’s guacamole recipe w/ home-made tortilla chips y salsa roja.
Ceviche Verde* — 15
Fresh Corvina (white fish) w/ cucumber, avocado, chile serrano, red onion, cilantro & lime, served w/2 corn tostadas.
Huevos Rancheros — 10
Poached eggs (2), over corn tortilla in tomato & chile salsa served w/ black beans & queso fresco.
Chilaquiles Rojos — 14
Tortillas soaked in tomato & chile salsa w/ fried eggs topped w/ crema Mexicana & onion, served w/ black beans & queso fresco. Add grilled skirt steak* (+8)
Memelas Benedictas — 16
amb barbacoa over 2 thick tortillas w/ 2 poached eggs, achiote hollandaise, epazote hollandaise & cilantro.
Huevos a la Mexicana — 10
Scrambled eggs w/ tomato, onion & jalapeño, w/ black beans, queso fresco & homemade corn tortillas.
Huevos con Chorizo — 12
Scrambled eggs, w/ Mexican sausage, served w/black beans, queso freco, and homemade corn tortillas.
Enchiladas Verdes — 21
Corn tortillas, shredded chicken, salsa verde, Oaxacan cheese, crema Mexicana w/ black beans, queso fresco & avocado, SUBSTITUTE: (vegetarian) spinach, corn & mushrooms ; SUBSTITUTE: Shrimp +3
Huevos y Bistek — 24
Grilled skirt steak* & 2 eggs* any style served w/ green salad, black beans & queso fresco.
Chile Relleno — 14
Grilled poblano chile in a tomato & chile salsa with melted Oaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms, served w/ black beans & queso fresco.
Papas con Chorizo Hash — 14
Sautéed potatoes w/mexican sausage, onion, jalapeno, roasted poblano w/ scallion crema, 2 fried eggs & fresh corn tortillas.
***
SOPAS Y ENSALADAS
Sopa Azteca — 13
Guajillo & Pasilla chiles, chicken stock, tomato, avocado, queso fresco, tortilla strips
Sopa de Pollo — 13
Chicken soup w/corn, chayote, tomato, avocado, cilantro & lime
Pozole de Mariscos — 14
Shrimp & mahi-mahi in a guajillo y ancho chile broth w/ hominy, lettuce, radish & mexican oregano
Ensalada Playita — 12
Kale, cabbage, jicama, grapefruit, toasted almonds, cilantro yogurt dressing. Add: Marinated grilled Chicken (+6), Steak* (+8), Sautéed Shrimp (+7), Avocado (+5)
Ensalada Verde — 12
Arugula , cucumber, tomatillo, cured nopal, queso fresco, charred cucumber vinaigrette Add: Marinated grilled Chicken (+6), Steak* (+8) Sautéed Shrimp (+7), Avocado (+5)
***
TACOS
2 tacos (same); hand made corn tortillas and salsas. Choice of one of the following:
Coliflor — 9
Roasted cauliflower w/ guajillo, charred poblano salsa & habanero pickled onion.
Al Pastor — 9
Grilled marinated pork w/ pineapple, cilantro & onion.
Pollo — 9
Grilled marinated chicken thigh, avocado salsa & cilantro.
Calabacitas — 9
Yellow & Green zucchini w/ salsa verde cruda, salsa roja & queso fresco.
Arrachera — 12
Grilled marinated skirt steak*, avocado, cilantro & onion.
Pescado — 12
Pan seared Mahi Mahi w/ chipotle lime mayo, mango, cilantro & red onion.
***
TORTAS
Sandwiches on fresh ciabata bread, served w/ greens Choice of one of the following:
Camarones y Chorizo — 16
Sautéed shrimp & Mexican sausage, grilled bread w/ black bean spread, pickled jalapeno, onion, avocado & iceberg lettuce.
La Bamba — 16
Baja Norte style; fresh cured white fish* marinated in jalapeño, lime, onion, w/ avocado & arbol-garlic mayo.
Bistek — 16
Grilled steak* w/black bean spread, tomatoes, avocado, onion, Oaxacan cheese, light mayo & jalapeño.
***
SIDES — 6
Chips & Salsa
Tocino (Bacon)
Cucumber Ceviche
Spinach & Mushrooms
Esquites (corn)
Small Green Salad
Green Rice & Black Beans